The 50th anniversary special edition of “A Past Revisited”
The current harvest of books is particularly abundant, and includes a special hardbound edition of Renato Constantino’s “A Past Revisited” as well as Atom Araullo’s “A View from the Ground,” Benjamin Pimentel’s “UG: The Life and Struggle of Edgar Jopson,” and Roderick Toledo’s “The Ruminant Ant & Other Essays.”
“A Past Revisited” was first published in 1975—a feat at the time for two reasons. First, it came three years into the martial law era and, second, in those early days when the effects of climate change had yet to be fully felt worldwide, Renato Constantino was already advocating for a rapid transition to renewable energy. He wrote: “The acceleration of efforts towards developing alternative sources of energy is another step in the right direction. The sun, the wind, the heat from the earth and the movement of water may all be harnessed…with safe methods at relatively low cost.”
Fifty years later, this special edition that acknowledges the collaboration of Constantino’s spouse, Letizia R. Constantino, presents eye-openers to Filipinos, both those grown amnesiac on Philippine history and those eager to learn about the past and find the context for the current distressing issues of corruption, historical revisionism, high unemployment, and more.
The authors Renato and Letizia Constantino. SCREENSHOT BY LIANA GARCELLANO
As Renato Constantino wrote, “history must deal with the past with a view to explaining the present.”
The book, now on its 23rd printing, was launched at Rosh Hotel in Malate, Manila, and at Museo El Deposito in San Juan City in August, and on Sept. 5 at the Polytechnic University of the Philippines (PUP) in Santa Mesa, Manila. Other launches are being planned in the cities of Bacolod, Iloilo and Tacloban.
“Our problems today require revisiting our history, [which] is intersectional and a narrative of the inarticulate,” Renato Redentor “Red” Constantino said at the launch in PUP. Red is a grandson of the authors and the managing director of the publisher, the Constantino Foundation.
Renato Redentor “Red” Constantino at the launch of “A Past Revisited” at PUP Santa Mesa. PHOTO BY LIANA GARCELLANO
Significantly, at the Q&A session, and in response to a repeated question on how the “masses” can learn quickly from the book, Red said: “Freeing one’s self is difficult if you don’t read.”
He writes in his introduction to the special edition that, except for changes to the em dashes, hyphenation, abbreviation and word spacing, the book’s content and cover design by his father, Renato “RC” Constantino Jr., remain the same.
He traces the intersectionality of fossil-fuel-driven US imperialism, historical development, and climate change, and highlights their links to America’s purchase of the Philippines and its other colonies from Spain. Case in point: Subic in Zambales, he writes, was first a coaling station of the US Navy, and the military-and-prison complex in Cuba’s Guantanamo Bay was a US military coaling depot.
“Both moves were motivated by the need to secure spaces for fossil fuels, preceding wars in the Middle East to secure petroleum resources [from] the 1970s…to the 1990s,” Red writes.
The special edition of “A Past Revisited” is available at Popular Bookstore on Tomas Morato Extension in Quezon City.
And more
Broadcast journalist Atom Araullo’s first book, “A View from the Ground,” is a collection of narratives that highlight the lives of Filipinos on the margins of society, accompanied by photographs taken by the author.
It was published by UP Press and will be officially launched on Sept 14, 2 p.m., at the ongoing Manila International Book Fair (main stage, second floor, SMX Convention Center). Copies will be available through Shopee and Lazada.
Poster of Atom Araullo’s book launch on Sept. 14
The third edition of journalist Benjamin Pimentel’s “UG: The Life and Struggle of Edgar Jopson,” published by Anvil, was launched on Sept. 10 at the Manila International Book Fair.
At the launch, Pimentel said the timing of his book’s latest edition is just right, with the ongoing sea change in the United States and its policies, as well as issues that both Filipinos here and Filipino residents of America are now finding relevant.
He said “UG” is in stark contrast to what Elon Musk, the former senior adviser to US President Donald Trump, believes in—that the world’s problem is that people care too much about the minorities, those with different gender orientations, and the marginalized, and that people should instead focus on gaining wealth and power.
“Edjop’s journey is the exact opposite of that. It’s about empathy, which is something you would expect from the youth—the hope of the mother country,” he said.
According to Pimentel “UG” is also about the difficulties of being part of change. He cited how the activist Jopson joined the underground movement at the worst possible time because “people were hiding and scared after the declaration of martial law.” He recalled how Jopson was criticized by the radicals but eventually ended up joining and leading them: “He was able to navigate differences and go beyond the insults he received.”
Pimentel admitted to never meeting Jopson and to imagining him from the accounts of “the many people I had interviewed about him.” A quiet man was how he described his subject. (The dictator Ferdinand Marcos Sr. contemptuously described Jopson as a “grocer’s son.”)
He said past and present parallelisms, including social class/wealth differences, poverty and corruption, and young people wanting to bring about change, make Jopson’s story a good lesson on how to go about engaging directly with people and not merely through social media.
The book was first published in 2006 and 2019. It is the basis for an upcoming film on Jopson—something that pleases Pimentel because Jopson’s story can now be told in another form. “Edjop: The Movie” was the impetus for the publication of this third edition, which features a new cover, updated content, and behind-the scenes photos from the film.
The third edition of Benjamin Pimentel’s book
“The Ruminant Ant & Other Essays” by Roderick Toledo was written during the years 2016-2025 and focuses on how Filipinos can make sense of today’s raging issues and find strength in balance and values-based action. It is the second collection of essays by Toledo, who writes regularly for CoverStory and who manages and implements communication and advocacy projects for development agencies and private firms.
Toledo discusses many current concerns in his book, but there is a clear introspective drift that CoverStory executive editor Rosario A. Garcellano takes note of in her foreword titled “In Constant Inner Conversation.” Toledo tackles stuff from the highly conceptual to the deeply personal, in the course of which he formulates a degree of self-understanding that he hopes would extend to the reader’s general understanding of society.
Roderick Toledo’s second collection of essays
“The Ruminant Ant and Other Essays” will be off the press late this month. Copies will be available on demand. Email rextoledo@yahoo.com or rexlim21@gmail.com for details on delivery costs.
PHOTOS FROM “GASTRONOMIC EXPRESSIONS OF OUR CITY, ILOILO: NATURE, CULTURE, AND GEOGRAPHY”
Iloilo City, long known for its rich culinary heritage, was declared a Creative City for Gastronomy by Unesco (or the United Nations Educational, Scientific and Cultural Organization) on Oct. 31, 2023.
To further promote Ilonggo cuisine worldwide, the city launched a book, “Gastronomic Expressions of Our City, Iloilo: Nature, Culture, and Geography,” last Dec. 14 at the Iloilo Museum of Contemporary Art.
The book is intended to serve as an essential resource, highlighting the unique flavors, techniques, and cultural significance of Ilonggo dishes, and blending the region’s natural resources with its vibrant traditions. It took almost one year to produce.
With its release, Iloilo City’s commitment to celebrating and sharing its culinary identity is now officially documented, offering both locals and visitors an in-depth exploration of its gastronomy.
Heart and soul
In her foreword, Tourism Secretary Christina Garcia Frasco proclaims Iloilo as “a beacon of cultural pride and culinary excellence, inspiring us all to cherish and celebrate our unique gastronomic heritage.”
Leafing through the pages allows one to “discover the heart and soul of Iloilo—from its verdant landscapes, proud history, vibrant culture, and the strength of spirit of its people,” Frasco said.
Batchoy
In his preface, Eric Babar Zerrudo, executive director of the National Commission for Culture and the Arts, cites his childhood memory of the popular La Paz Batchoy as an “iconic part of the Ilonggo cuisine, defining the experience, the people, and the place.”
A native of Ajuy, Iloilo, Zerrudo recalls Sundays spent with his parents enjoying a bowl of batchoy at the La Paz Public Market after church.
Mayor Jerry P. Treñas describes Ilonggo food as “a love language in the City of Love,” and cites the enduring Ilonggo trait of always being concerned with what to eat for the day—from breakfast to dinner and snacks in between.” He points out that the daily lives of the Ilonggos revolve around food.
The book “chronicles the Ilonggo food culture for the next generation to know, love, and preserve the rich heritage of our cuisine,” Treñas writes, adding: “We are truly elated that Iloilo City was designated as the first Unesco Creative City of Gastronomy in the Philippines, which introduced the city to the global culinary scene.”
First of its kind
The book is considered a definitive publication on Ilonggo gastronomy. It is the first of its kind that touches on the multidimensionality of Ilonggo food following the conceptual framework developed by Filipino scholar, writer, and book designer Guillermo “Ige” Ramos of the Ugnayan Center for Filipino Gastronomy.
It was Ramos who designed and conceptualized the book with its technical team and project management, which was headed by Iloilo City’s First Lady Rosalie S. Treñas as the project executive director.
“Creating books is an expression of love,” Ramos said upon the completion of the project. He said it is also “a way of expressing patriotism and a result of a group of people working together with a common sense of purpose, pride, and passion.”
“It takes a village, so to speak, to realize a project of this magnitude,” Ramos added.
The book is enlivened by insights that are academic, philosophical, historical, cultural, and even experiential and anecdotal.
The back cover blurb is accentuated by the academic wisdom of Dr. Clement C. Camposano, chancellor of the University of the Philippines Visayas, who provides a cohesive summary of the various historical and cultural functions of food.
Dr. Laya Boquerin Gonzales’ afterword underscores cultural memory, identity, supply chains, food security, and climate change, among other issues. She is an assistant professor and chair of the Department of Arts, University of Asia and the Pacific, and a member of the International Council on Monuments and Sites Philippines and of the International Council of Museums.
The book is voluminous at 8.5 x 11 inches and 244 pages, and comprises six major sections written by Ilonggo professionals, writers, and journalists: Geography by Vicente Segovia Salas, Ethnicity by Hazel Palmares Villa, Ingredients by Glenda S. Tayona and Pearl Rylene Mae S. Socias, Technology by this writer, and Recipes by Rosalie S. Treñas.
The chapter on Ingredients showcases watercolor illustrations by Ilonggo artists Vic Nabor and Kevin Fernandez.
Thematic stories, community recipes
The book carries special focused stories on Guimaras mangoes as the country’s first labelled product awarded with Geographic Indicator Status by the International Property Office of the Philippines, and the local ingredient “roselle plant,” locally known as labog, which is also a prominent and meaningful embellishment in the traditional panubok design of the Panay Bukidnon Indigenous Peoples.
It draws attention to Ilonggo women who are shaping Iloilo’s culinary scene and identifies the intersection of food, art, and museums that exhibit food ingredients, history, and economy.
The chapter on Recipes is a compendium of Ilonggo dishes with more than 80 pages of photos and recipes that highlight local ingredients, cooking methods, and processes by revered Ilonggo chefs and restaurateurs: Cidj Jalandoni, Miguel Cordova, Miner del Mundo, Raymundo Robles, Maridel P. Uygongco, and Rosalie S. Treñas, among others.
It presents a perspective from the ground with recipes from the communities, like the Citywide Farmers’ Association, the Office of the City Agriculturist, and students from the Technical Institute of Iloilo City together with the micro and small entrepreneurs engaged in rice cakes and snacks popularly called kakanin.
It discusses Green Gastronomy and food maps intended for visitors to the city who like to go on a food crawl, offering a good selection of Iloilo Culinary Heritage, Street Food Adventure, Sustainable Eats, and top picks by Ilonggo chefs.
The book’s editor is the respected Michaela “Mickey” Fenix, who has chaired the Doreen G. Fernandez Food Writing Award since its inception in 2002. Fenix has edited more than a dozen books and is an award-winning author of various books on Philippine food and gastronomy.
“The Gastronomic Expressions of our City, Iloilo: Nature, Culture, and Geography” is available in two versions, hardbound at P1,200 and soft cover at P950. For orders, contact the Iloilo Festivals Foundation Inc. at 0960-420-2129 or visit their office at the Ground Floor, Iloilo Freedom Grandstand, Muelle Loney Street., Iloilo City.